1/2 lb. angel hair pasta
1/4 cup olive oil, divided
1 medium yellow bell pepper, cored, seeded & thinly sliced
1 lb. fresh asparagus spears, cut into 2 inch pieces & blanched
1 lb. medium shrimp, peeled & deveined
3-4 green onions, sliced
2 tbsps lemon zest
2 tbsps lemon juice
Fresh, grated Parmesan cheese

Shrimp & Asparagus With Angel Hair Pasta

1. Prepare pasta as directed on package.
2. Meanwhile, in a large skillet, in 2 tbsps olive oil, saut� bell pepper and blanched asparagus spears.
3. Add shrimp and cook until shrimp just turns pink (2-3 minutes). Toss shrimp mixture with prepared pasta.
4. Add remaining olive oil, green onions, lemon zest and lemon juice. Sprinkle hot pasta with fresh, grated Parmesan cheese. Serve immediately.
   Serves 8
   Preparation time: 30 minutes