6 cups assorted cut vegetables, such as green peppers, broccoli, carrots, mushrooms, yellow squash, onions and zucchini
1/4 cup zesty Italian dressing
6 mozzarella cheese slices
6 flout tortillas (6")

Roasted Vegetable Wrapped Sandwich

1. Pour dressing over vegetables in a large bowl; toss lightly. Spoon into a baking pan.
2. Bake at 425 degrees F for 20 minutes or until the vegetables are tender, stirring occasionally.
3. Layer vegetable mixture and cheese on tortillas. Place on a cookie sheet.
4. Broil for 3-5 inches from heat for 2 minutes or until cheese is melted. Wrap up and serve.
   Makes 6 servings
   Preparation time: 25-30 minutes