2 large plum tomatoes, sliced
1 medium zucchini, cut in half & lengthwise
1 small red onion, sliced
1 package (6.09 oz.) rice pilaf mix
2 tbsps olive oil
2 tbsps balsamic vinegar
2 cloves garlic, minced
1 tsp. dried thyme

Roasted Mediterranean Pilaf

1. Prepare rice according to package directions, except omit butter or olive oil.
2. In a small bowl, mix oil, vinegar, garlic and thyme together. Set aside.
3. While rice cooks, place already cut vegetables in a medium baking pan and drizzle vegetables with oil mixture.
4. Bake at 400� F. for 8 to 10 minutes or until golden brown. Stir vegetables into rice mixture. Garnish with fresh thyme sprig, if desired.
   Serves: 5
   Preparation time: 20 minutes