3 Texas rolls or 5 dinner rolls or 1/2 loaf bread dough, thawed and risen
1 tsp. garlic bread spread
3 cherry tomatoes, halved
6 thin slices of zucchini
2 artichoke hearts, quartered
1/3 cup crumbled goat cheese
Italian herbs
Fresh bay leaves, chopped

French Country Pizza

1. Knead rolls together into a ball. Roll to a 6" circle. Place on a baking sheet sprayed with non-stick cooking spray.
2. Bake at 400 degrees F in an oven for 10 minutes. Spread with garlic bread spread.
3. Cover with zucchini, tomatoes, artichoke hearts and cheese. Sprinkle with bay leaves and Italian herbs.
4. Bake again at the same temperature for 10-15 minutes.
   Makes 1 (6") pizza
   Preparation time: 30 minutes