8 cups assorted salad greens
2 large red or pink grapefruit, peeled, seeded & sectioned
2 navel oranges, peeled, seeded & sectioned
4 kiwi fruit, peeled & cut into sixths
1/4 cup extra virgin olive oil
1/3 cup orange juice with no pulp
3 tbsps balsamic vinegar
1 tbsp. honey
1/4 tsp. cracked black pepper

Citrus Salad

1. Arrange salad greens and fruit on individual plates or on a large platter.
2. In a small bowl, whisk together the olive oil, orange juice, vinegar, honey and pepper.
3. Drizzle desired amount of dressing over greens, fruit and serve immediately. Refrigerate any leftover dressing.
   Serves 4-6
   Preparation time: 20 minutes