1 cup tightly packed fresh basil leaves
1/2 cup grated Parmesan cheese
1/4 cup pine nuts, toasted
2 cloves garlic, peeled
1/4 tsp. salt
1/4 cup olive oil

Basil Pesto

1. In work bowl of food processor or blender, process basil, cheese, pine nuts, garlic and salt until a paste forms.
2. With the machine running, add oil in a steady stream until evenly blended.
3. Perfect pesto partners
   * Toss with favorite pastas such as angel hair, linguine or ravioli. Serve warm or chilled.
   * Use to baste meat, poultry or seafood when grilling.
   * Place on fresh-sliced tomatoes and grill.
   * Use as a base for bruschetta.
   * Use as a condiment for sandwiches.
   Preparation time: 5 minutes