4 tomatoes
50 gms bread crumbs
50 gms grated cheese
3 onions, chopped
1 tbsp coriander leaves, chopped
Salt to taste

Stuffed Tomatoes

1. Cut the head of the tomatoes and scoop out the pulp inside.
2. Mix the pulp with the rest of the ingredients and fill in the tomatoes.
3. Top the tomatoes with a bit of cheese and cook in a pan with little oil for 10-15 minutes.
4. Serve hot as a side dish.
   Serves: 2
   Preparation time: 20 minutes