250 gm paneer
1/2 kg tomatoes
1 tsp red pepper powder
2 tsp salt
1 tsp roasted jeera (cumin) powder
1 tsp curry powder
3 tsp sugar
1/2 tsp lemon juice
1 tsp ginger, julienne
1 tsp green chili, julienne
2 tsp coriander leaves, chopped
100 gm cream

Shahi Paneer Kurma

1. Cut tomatoes in halves and pressure-cook it without adding water. Cool, churn and strain in a soup strainer.
2. Reheat puree, add all the spices and ingredients, except cream and paneer. Cook till the mixture becomes thick.
3. Add cream and paneer. Cook for about 2-3 minutes and serve hot.
   Serves: 6
   Preparation time: 20-25 minutes