1/2 cup green peas, boiled
1/2 kg paneer, cubed
3 tbsp butter
1 tsp ginger-garlic paste
1 cup onion paste
1/2 tsp turmeric
2 tsp red chili powder
1/4 tsp garam masala
1 1/2 cups tomato puree
2 tbsp fresh cream
2 tsp kasoothi methi (dry methi leaves)

Peas Paneer Makhani

1. Heat ghee, fry onion paste and ginger-garlic paste for 2 minutes.
2. Add turmeric, red chili powder, salt, garam masala and fry for a minute more.
3. Add tomato puree and fry for 5 minutes.
4. Now add 1/2 cup water, paneer, peas and simmer the gravy for 2 minutes.
5. Later add cream, kasoothi methi and simmer for another 2 minutes.
6. Serve with jeera pulao.