1 cup Bengal gram flour
1/2 cup tender small pea seeds
1 tsp cumin seeds
2 tsp salt
1 cup pea paste
1 onion, chopped
4 garlic flakes
4 green chilies
1.5 cm ginger paste
2 tbsp coriander leaves
2 pieces cinnamon
1 black cardamom
1/2 tsp black cumin seeds paste
1 tsp anardana powder
Required oil
Tomato and onion rings for garnishing

Pea Balls in Peas Gravy

1. Mix the flour with 1tsp salt, cumin seeds, 4tbsp oil, water and make a smooth dough.
2. Make a small ball out of the dough and flatten on your palm. Stuff 4 pea seeds and make a small ball again.
3. Cook all these round balls in boiling water for 15 minutes. Drain and keep aside.

For the Gravy:

1. Heat oil in a pan and fry the onion paste until light brown.
2. Add the paste of garlic, green chilies, ginger, coriander leaves and fry for few minutes.
3. Then add the paste of cinnamon, cardamom, black cumin seeds and fry for 2 more minutes.
4. Now add the pea paste, 1tsp salt, anardana powder and fry for another 10 minutes.
5. When it is done, arrange in a shallow dish with the balls dipped in it.
6. Serve hot.