Ingredients:200gms
paneer, cut into long pieces
150gms carrots, cut into long pieces
2 capsicums, cut into long pieces
2-3 onions, chopped
4 red chilies
1 tsp. chili powder
1/4 tsp. cumin seeds
1 tsp. ginger-garlic paste
2 tsps vinegar
6 tsps tomato sauce
Salt to taste
5-6 tbsp refined oil |
Paneer Jaalfrazie

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Method:
- Heat the oil in a pan and add cumin seeds. When they splutter, add red chilies, onions
and fry for a while.
- When the onions turn golden brown in color, add chili powder, vinegar, ginger-garlic
paste and fry for 2 more minutes.
- Now add paneer pieces, chopped carrots, capsicum to the above onion mixture along with
little water and cook for few minutes.
- When the pieces are tender, add tomato sauce, salt and stir well. Remove from heat and
serve hot with chapathi or any pulao.
Serves: 6
Preparation time: 30 minutes
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