200g paneer, cut into long pieces
50g onions, chopped
20g cumin seeds
4 red chilies
3 tsp coriander seeds
5g garam masala
50g ginger-garlic paste
50g milk kova
150g chopped tomatoes
75g oil
1 bunch coriander leaves
A pinch of turmeric
Salt to taste

Paneer Bheerbal

1. Heat oil in a pan, fry 10g cumin seeds, chopped onions and ginger-garlic paste for 3-4 minutes.
2. When onions get brown color, add paneer pieces and cook for 2-3 minutes.
3. Mix the remaining cumin seeds, coriander seeds, red chilies, garam masala, turmeric and blend to a fine powder.
4. Add the ground powder to the paneer pieces along with milk kova and cook for few minutes.
5. Now add chopped tomatoes and cook until it is done.
6. Sprinkle chopped cilantro leaves and serve.