100g big size green chilies
50g grated coconut
25g sesame seeds
25g peanuts
30g tamarind, soaked in water
100g oil
1 bunch of curry and coriander leaves
10g mustard seeds
Few fenugreek seeds
Salt to taste

Mirchi ka Salan

1. Fry the grated coconut, sesame seeds and peanuts without any oil and blend them to a fine powder
2. Heat oil in a pan, fry mustard and fenugreek seeds and curry leaves for few minutes. Then add green chilies and fry for 2 minutes.
3. Add the ground mixture to the green chilies and fry until the oil separates from the chilies.
4. To this, add salt, turmeric, tamarind water and cook on low heat until the gravy thickens.
5. Remove from heat and garnish with coriander leaves.