2 cups coconut milk
1 tbsp gram flour
1/4 cup fresh cream or fresh yogurt
1 tsp cumin seeds
3 tbsp oil
Salt to taste
For masala paste:
1/2 cup coconut
10 cashew nuts
1/2 inch ginger piece
5-6 green chilies
1 tbsp sesame seeds
1 medium sized onion
5 cloves garlic

Masala With Gravy

1. Make a fine paste from the ingredients of masala paste. Keep aside.
2. Heat oil in a pan, add cumin seeds and when it splutters add masala paste.
3. Saute till cooked and oil separates.
4. Add coconut milk mixed with gram flour. Stir for a few minutes till well mixed and starts to bubble.
5. Mix fresh cream or fresh yogurt and salt to taste.
6. Simmer for a few minutes and serve hot with plain rice.
7. If desired, vegetables can also be added.