| Ingredients: 1 cup potatoes, boiled & mashed
1 cup spinach paste
1/2 cup green peas, boiled & mashed
1 tbsp green chili paste
2 tbsp lemon juice
1 tbsp oil
10 cashew nuts
1/4 cup semolina (sooji)
Oil for shallow frying
Salt to taste |
Green Cashewnut Koftas |
Method:
Heat oil in a pan, add spinach paste and saute till cooked and dry.
Add mashed potatoes, mashed green peas, green chili paste, salt, and lemon juice. Mix
well and remove from the heat.
Cool and make 10 equal parts.
Flatten each ball, put 1 cashew nut in the middle and make a flat ball.
Roll in the semolina and shallow fry in oil until golden brown.
These are served as a side dish in Lunch or Dinners.
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