1/4 kg potatoes, boiled
1/2 kg yogurt (Dahi)
11/2 tsp green chilies and ginger-garlic paste
Salt to taste
1 tbsp cumin seeds

Dahi Aloo

1. Beat the yogurt well and keep aside in refrigerator to cool.
2. In a little oil, fry cumin seeds, green chilies and ginger-garlic paste for 2 minutes.
3. Peel potatoes and cut into small pieces and fry in the above paste.
4. Add salt and mix well. Remove from heat and let it cool.
5. Add the potato pieces to the yogurt and mix well.
6. Serve with vegetable pulao