200 gms paneer
4-6 green chilies
2 onions, chopped
3-4 tomatoes, blend to fine puree
1 tsp ginger-garlic paste
1/4 tsp turmeric
1 tsp chili powder
1 tsp coriander powder
25 gms cashew nuts
1/4 tsp garam masala
75 gms oil
4 tsp corn flour
1/4 tsp baking powder
Salt to taste
A pinch of pepper powder

Chili Paneer Kofta Curry

1. Take the paneer into a bowl and press with your fingers until it is smooth. To this, add corn flour, baking powder, pepper powder, chopped green chilies, cashews, little garam masala, salt and mix well.
2. Make small balls from this mixture and fry in hot oil until golden brown. Keep them aside.
3. Heat 3-4 tbsp of oil in another pan and fry the chopped onions until golden. Also add ginger-garlic paste, turmeric, chili powder, coriander powder and fry for few more minutes.
4. Then add tomato puree and cook until the oil separates. Now add 1 cup of water, remaining garam masala, salt and cook until the gravy thickens.
5. Add the above prepared koftas to the gravy and serve hot.
   Serves: 6-8
   Preparation time: 30-40 minutes