500g bheerakaayalu (ribbed gourd), peeled
100g onions, chopped
1 tsp chili powder
2 tsp khus khus seeds
1 tsp coriander seeds
1 tsp cumin seeds
4 cloves
2 pieces cinnamon
Small piece ginger
3 garlic flakes
2 tbsp coconut, grated
70g oil
Salt to taste

Bheerakaaya Gutthi Masala

1. Mix onions, khus khus seeds, coriander seeds, cumin seeds, cinnamon, cloves, ginger-garlic, coconut, chili powder, salt and blend them to a smooth paste.
2. Cut the bheerakaaya into four sides lengthwise to three-fourth and stuff the above mixture.
3. Place them in a wide pan, pour oil, cover the pan and cook until it is done.
4. Garnish with cilantro leaves, if desired.