Daawat.Com.....Recipes...Indian...Vegetarian...Gravy Dishes...Baby Potatoes in Spicy Gravy

Ingredients:

For the curry:
1/2 kg baby potatoes, boiled & peeled
3 tbsp lemon juice
Few curry leaves
1/2 cup ghee or butter
Salt to taste
For the masala paste:
2 tbsp coriander seeds
2 tbsp poppy seeds
2 small onions, chopped
1" ginger
1/2 cup grated coconut
6-8 cashew nuts
2-3 green chilies
2 tsp red chili powder
6 garlic cloves
1/2 tsp cumin seeds
1/4 tsp mustard seeds
1 tsp turmeric and curry powder
1/2 tsp garam masala

Baby Potatoes in Spicy Gravy

Method:

Mix the ingredients of masala paste and blend to fine paste.
Heat ghee in a pan, fry the ground paste and curry leaves.
When it starts giving a sweet aroma, add lemon juice and mix in the boiled potatoes.
Fry for few more minutes, add 3/4 cup water and simmer for 10 minutes.
Serve hot with any fried rice.