2 medium-sized onions
1/2 kg potato
2 green chilies, slit sideways
1" piece ginger, chopped
1 tbsp grated coconut
1/2 tsp turmeric powder
1 tbsp lemon juice
1 tsp salt
1 tsp oil
1 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp black gram dahl
1 tbsp Bengal gram dahl
1 red chili, halved
1/4 tsp asafoetida powder
Few curry leaves

Potato Fry

1. Pressure-cook the potatoes. Peel, mash or cut into small pieces.
2. Chop the onions. Heat oil and fry mustard seeds, cumin seeds, both the dahls, red chili, asafoetida and curry leaves.
3. Add green chilies, ginger and fry for a few seconds. Add the onions and fry till soft.
4. Add potatoes, turmeric, coconut and salt. Cook for 5 minutes till everything blends well. Turn off the heat.
5. Add lemon juice and serve with rice or puris.