1/2 cup chopped spring onions
1/2 cup chopped capsicum
1/2 cup chopped mushrooms
1/2 cup boiled, peeled & chopped potatoes
1 tbsp ginger-garlic paste
1 tbsp soya sauce
2 tbsp tomato ketchup
1 tbsp chili sauce
2 tbsp oil
Salt and pepper to taste

Oriental Vegetable Fry

1. Heat oil in a pan and fry the chopped spring onions and ginger-garlic paste for 2 minutes.
2. Also add capsicum, mushrooms, potatoes and fry for few more minutes.
3. Then add soya sauce, chili sauce, tomato ketchup, salt, pepper powder and stir until the sauce is coated to the vegetables. Cook until the vegetables are tender and remove from heat.
4. Garnish with coriander leaves and serve hot with plain rice or chapaties.
   Serves: 6
   Preparation time: 15-20 minutes