30 gms potatoes, finely chopped
30 gms French beans, finely chopped
30 gms cauliflower, cut into flowerets
30 gms carrots, finely sliced
30 gms mushrooms, cut into four pieces
30 capsicum, finely sliced
45 gms diced spring onions
30 gms dry onions, chopped
15 gms ajinomoto
60 gms corn flour
Salt to taste
Oil for frying
20 gms red chilies, chopped

Fried Vegetables

1. Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes.
2. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper.
3. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds.
4. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix.
5. Transfer to a plate, decorate well and serve hot.
   Serves: 3-4
   Preparation time: 30-45 minutes