| Ingredients: 5-6 baby eggplants
2 onions, chopped finely
2 tsp ginger-garlic paste
2 tbsp oil
2 tbsp kobbari karam podi |
Brinjal Fry |
Method:
Wash the eggplants and cut them into four, lengthwise, to three-fourths of their length.
Heat oil in a wide pan, fry the onions and ginger-garlic paste until golden brown.
Then add eggplants and fry on low heat until they are tender.
Finally add salt, kobbari karam podi
and fry for another 5 minutes.
Serve as a side dish for parties.
We can prepare many fries by the same procedure like Aloo fry, Okra (Bendi) fry,
Dondakaaya fry, Karela fry, etc…
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