1/2 tuwar dal
1/4 cup yellow moong dal
1/4 cup masoor dal
1 onion, chopped
2 green chilies, sliced
1/4 tsp ginger, grated
1/2 tbsp coriander, finely chopped
1/2 tsp cumin seeds
1/4 tsp red chili powder
3-4 tbsp butter
Salt to taste

Dal Makhani

1. Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not over cooked. (approx. 3 whistles) Mash a little with the back of a spoon, while hot.
2. Heat butter in a deep pan. Add seeds, allow to splutter.
3. Add onion, ginger and green chilies. Stir fry till soft, add masalas (red chilies and salt), dals and mix well. Bring to a boil and simmer for 3-4 minutes.
4. Garnish with chopped coriander and lemon juice.
5. Serve hot with rice, rotis, etc.
   Makes: 3-4 servings
   Preparation time: 30 minutes (excluding soaking & pressure cooking time)