4 tomatoes (medium)
1 cup fresh grated coconut
4 green chilies
1 onion
1/2 tsp cumin seeds
2 red chilies
2 tsp coriander powder
3 pinches turmeric powder
4 - 5 curry leaves

Tomato Coconut Curry 

1. Grind the coconut, sliced onion, red chili powder, 1 pinch turmeric powder & cumin seeds together well.
2. Slice the tomatoes into small pieces & the green chilies (long pieces).
3. Add the paste to the cut tomatoes, add 2 cups of water to it, the coriander powder, curry leaves & 2 pinches of turmeric powder.
4. Cook till the tomatoes are totally cooked & smashed. (If you like spicy food add more chillies).
5. Serve with steaming plain rice
   Serves: 4
   Preparation time: 20 minutes