4 cups chopped spinach
100g mixed vegetables (carrots, potatoes, eggplants, cabbage and French beans)
50g tomatoes
1 medium-sized onion, sliced
1" ginger, minced
3 green chilies, Minced
1/2 tsp turmeric powder
1 tsp coriander powder
Salt to taste

Spinach & Vegetable Delight

1. Mix together all the above ingredients and put in a pan with 1 cup of water. Cook till the vegetables turn soft.
2. Remove from fire and mash coarsely.
3. Reheat and cook till slightly thick.
4. Serve with plain boiled rice.