6 potatoes, boiled and peeled
1/4 cup fresh mint leaves, finely chopped
1/4 cup fresh cilantro leaves, finely chopped
1/2 tsp cumin powder
1/2 tsp coriander powder
1/4 tsp chili powder
Salt and pepper to taste
2 tbsp oil

Potato Mint Subzi

1. Cut the potatoes into half and mix with mint leaves, powders, salt, pepper and keep aside for 1 hour.
2. Heat oil in a pan, and fry the above mixture on low fire until it gets golden color.
3. Garnish with cilantro and serve as a side dish with rice.