200g cottage cheese (paneer), diced
1/4 tsp white pepper
2 tsp salt
1/2 tsp maida
1 cup water
8 tsp tomato sauce
3/4 cup sugar
3/4 cup vinegar
4 tsp cornflour
Orange color used in cooking
2 carrots boiled
125g boiled green peas
100g French beans boiled
2 onions, chopped
125g palak leaves
100g fenugreek leaves.

Katta Meeta Paneer

1. Marinate paneer with white pepper, 1/2 tsp salt, maida and fry the paneer pieces.
2. Cook sugar, cornflour (mixed with water), tomato sauce, salt, and vinegar in a pan on fire.
3. When the mixture thickens a bit, put in salt n' pepper to taste and all of cottage cheese and other vegetables.
4. Put in two onions and cook for sometime.
5. Serve with boiled rice.