1 small cauliflower
4 tbsp vegetable oil
1 tsp coriander seeds
1 1/2 tbsp shredded fresh ginger
2 green chilies, chopped
1/2 tsp turmeric
Salt to taste
1 tsp lemon juice
2 tbsp chopped fresh coriander

Glazed Cauliflower With Ginger

1. Separate cauliflower into flowerets. Wash well & drain.
2. Heat 3 tbsp oil over high heat in a skillet. When very hot, add coriander & fry for 10 seconds.
3. Add ginger, chilies and stir for a couple of seconds. Immediately add turmeric & salt.
4. Follow at once with the cauliflower. Stir rapidly to prevent burning & to distribute the spices.
5. Add 1/4 cup of hot water. Reduce heat, cover & cook for 20 to 25 minutes, stirring once or twice during the cooking.
6. Increase heat to medium & stir fry to evaporate remaining moisture & to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully.
7. If vegetable looks dry, stir in the rest of the oil. Add lemon juice & coriander leaves.
8. Serve immediately.
   Serves 4