1/2 kg small potatoes
150 gm onions
2 tsp ginger garlic paste
2 tsp chili powder
1/2 tsp turmeric powder
1 tsp garam masala
1 cup yogurt
2 tbsp khoya
1/2 tsp saffron ground in a tbsp of water
1 bunch coriander (chopped)
1/2 bunch mint leaves (chopped)
6 green chilies (chopped)
1 tsp chironje, dry roasted & ground to a paste
2 tsp khuskhus seeds, dry roasted & ground to a paste
1 tsp cashew nuts, dry roasted & ground to a paste
100 gm oil
Salt to taste

Dum Aloo

1. Immerse the potatoes in hot water and bring to a boil. Cover and boil for 10-15 minutes. Remove the peel and if they are big, cut into 1-inch pieces.
2. Slice the onion and fry in oil till brown. When cool grind it to paste.
3. Mix all the ingredients to the potatoes along with onion paste and spread out in a baking dish.
4. Bake in an oven at 180� C for 30-40 minutes till light brown.
5. Serve with rice as a side dish or chapaties.