4 drumsticks
100g onions, chopped
50g green peas
25g green chilies
1small bunch cilantro
1 tsp ginger garlic paste
Salt to taste
3 tsp sesame seeds, blend to fine powder
2 cups yogurt
50g oil
2-3 sprigs curry leaves
A pinch of turmeric

Drumsticks Curry

1. Soak the green peas in water for few hours. Cut the drumsticks into 2" pieces.
2. Heat oil in a pan and fry the onions until golden brown. Add ginger garlic paste and fry for 1 minute.
3. Then add drumstick pieces, green peas, curry leaves, turmeric, salt and cook for 5 minutes by covering with a lid.
4. Mix green chilies, cilantro and blend them to a fine paste. Add this paste to the curry and cook until the raw smell disappears.
5. Now add sesame seeds powder and mix well.
6. Later add yogurt and cook for 15 minutes or until the curry is done.
7. Garnish with cilantro and serve hot.