250gms potatoes
1/2 cup curd (yogurt), beaten
1/2-inch piece ginger
2 green chilies
4-5 garlic cloves
1/2 tsp. turmeric powder
1/2 tsp. chili powder
2 tbsps ghee
Salt to taste

Dahi Potato Curry

1. Boil the potatoes, peel the skin and cut into halves.
2. Mix ginger, garlic, green chilies and grind to a fine paste.
3. Mix the potato pieces with the green chili paste, curd, chili powder, turmeric powder and salt. Keep this mixture aside for 1/2 an hour or more.
4. Heat ghee in a pan and fry the potatoes till golden brown in colour.
5. Serve hot with puris.
   Serves: 4
   Preparation time: 45 minutes