Ingredients:
For the Curry:
1/2 cup tomatoes, chopped
1 cup onions, sliced
2 cups coconut milk
3 tbsp ghee (or butter)
Few curry leaves
1/2 tsp turmeric
Salt to taste
For Masala Paste:
1/2 cup grated coconut
6 garlic flakes
6 red chilies
4 green chilies
1 tsp poppy seeds
20-25 kiss miss (raisins)
2 tbsp coriander powder
1 tsp cumin seeds
1" ginger piece |
Coconut Curry |
Method:
Mix all the ingredients for the masala paste and blend into a fine paste.
Heat ghee, add masala paste, curry leaves and fry till the oil separates from them.
Add tomatoes, onions, turmeric, salt and coconut milk. Mix well and simmer till onions
are cooked.
Serve with vegetable pulao.
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