1/2 kg capsicums
1/4 kg roasted peanuts
1 whole garlic pod
2 sprigs curry leaves
2" cinnamon stick
1 cup grated coconut
5 tbsp oil
1 tsp cumin seeds
2 tsp coriander seeds
2 onions, chopped
1 tsp ginger paste
2 tsp salt
Cilantro for garnishing

Capsicum Curry

1. Cut the capsicums into four, lengthwise, to three-fourth’s of their total length.
2. Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
3. Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
4. Heat oil in a wide pan and fry the onion mixture until brown.
5. Sprinkle the above ground powder on the capsicums and add to the onion mixture.
6. Add some water if required and cook on a low flame until the capsicum is tender.
7. Remove from heat, garnish with curry and cilantro leaves.
8. Serve hot.