1 cabbage, chopped
100 gms coconut, grated
1 green chili, chopped
2 spring onions, chopped
1/4 tsp mustard seeds
3 red chilies
1-2 sprigs of curry leaves
1 tbsp oil

Cabbage-Coconut Curry

1. Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes.
2. Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes.
3. Add the cabbage and cook for 10 minutes or until the cabbage is cooked.
4. Garnished with chopped coriander and serve with plain rice or chapathi.
   Serves: 4-6
   Preparation time: 20 minutes