350g cauliflower
50g butter
2 pinches of pepper
1" ginger piece
Salt to taste
Coriander leaves for garnishing

Butter Cauliflower

1. Cut the cauliflower into florets and ginger into small pieces.
2. Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a lid.
3. Sprinkle pepper on it and mix well.
4. Serve hot by garnishing with coriander leaves.