| Ingredients: 2 zucchini, cubed
2 potatoes, cubed
2 tomatoes, chopped
1/2 tsp turmeric powder
1 tsp ginger paste
1 tsp cumin powder
Salt to taste
1 tsp chili powder
A pinch of sugar
1 1/2 cup water
Oil for frying
Cilantro leaves for garnishing |
Bengali Zucchini Curry |
Method:
Marinate the potato and zucchini cubes in salt and turmeric for 5 minutes.
Heat oil in a pan, and fry the marinated cubes for 5-6 minutes or until golden. Remove
from heat and keep aside.
In the remaining oil, fry the ginger paste, cumin and chili powders for 2 minutes.
Now add tomatoes, fried potatoes and zucchini and fry for another 5-6 minutes.
Later add sugar, water and cook until it is done.
Serve hot with rice or chapathis.
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