100g pista
75g powdered sugar
4 drops rose essence
1/4 tsp cardamom powder
1 silver sheet for decoration

Pista Katli

1. Soak pista in water for 30 minutes. Drain water and grind to a fine paste.
2. Mix the pista and sugar well. Cook in a pan on a slow flame and keep stirring for 7-8 minutes.
3. When the mixture thickens and leaves the sides of the pan, remove from fire and mix in the essence.
4. Transfer the mixture onto a greased rolling pan, sprinkle cardamom powder and press the silver sheet over it.
5. Cut them into diamond shaped pieces.