500g fresh cottage cheese
200g powdered sugar
1 tsp refined flour
1/2 tsp cardamom powder
1/4 tsp rose essence
125g desiccated coconut

Paneer Ke Laddoo

1. Mash or grind the cottage cheese to a fine paste. Mix it together with the sugar and flour.
2. Cook in a heavy-bottomed pan on a medium flame stirring continuously.
3. Cook for 8-12 minutes. When the mixture becomes thick and dries up, remove it from fire
4. Add the cardamom and essence. Shape them into laddoos.
5. Spread the desiccated coconut on a plate and roll the laddoo on it.