1 1/2 cups milk
1 tin sweetened condensed milk
1 tsp corn flour
1/4 tsp citric acid
4-5 cardamoms powder
1 tbsp ghee or butter
A few drops of yellow color

Malai Peda

1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water.
2. Continue heating and allow it to curdle.
3. Make a paste of corn flour with 2 tbsp water. Add to the milk mixture after it curdles.
4. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
5. Add the yellow color and mix well.
6. Empty the contents onto a dish and shape into pedas. Decorate with cardamom powder.
   Makes: 20 Pedas
   Preparation time: 20 minutes