4 cups cashews, ground into fine powder
4 cups sugar
1 cup water
Aluminum foil

Kaju Katri

1. On medium heat, boil the water and add sugar till it becomes into a syrup.
2. Make the syrup thick enough for the cashews to be mixed in it.
3. Mix the ground cashews in the syrup then turn off the gas and pour the material on an aluminum foil sheet and roll it flat with a rolling pin into a thin layer.
4. When it is cool, cut into small diamond shapes and serve.
   Preparation time: 30-40 minutes