2 eggs
1 cup milk
3/4 cup sugar
1 cup desiccated coconut
2 tbsp milk powder
1 tbsp butter
A few almonds
A few pieces of dry coconut

Coconut Egg Burfi

1. Beat the eggs well, add milk and sugar, cook on low heat till thick
2. Allow mixture to cool, then add desiccated coconut and milk powder. Mix well.
3. Heat butter in a pan, add in the above mixture and cook till well blended.
4. Grease a plate, spread the mixture on to it and let it cool.
5. Decorate with almonds and coconut pieces.
6. Cut into desired shapes and serve.