500gms wheat flour
200gms ghee or butter
25gms jaggery
Little cardamom powder and jaofal
1 cup ghee
Poppy seeds, almonds and pistachios for garnishing

Churma Laddoo

1. Take coarse wheat flour in a tray. Add ghee, hot water and knead into stiff dough.
2. Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
3. Cool them and grind coasely. Sieve this mixture through a rice sieve. Melt jaggery with ghee and add it to the churma mixture.
4. Mix well, add powdered cardamom, jaofal and make laddoos.
5. Decorate with poppy seeds or a mixture of finely chopped almonds and pistachios.
   Preparation time: 40 minutes