100g cashew nuts
80g powdered sugar
1 tsp corn flour
1/3 tsp rose essence

Cashew Katli

1. Soak cashews in water for 1-2 hrs. Drain and grind them to a fine paste, using water if required.
2. Mix together the sugar and cashew paste. Cook in a pan on a medium flame.
3. When the mixture thickens, reduce the flame and keep stirring. When the mixture leaves the sides of the pan, sprinkle corn flour. Stir well and remove from fire immediately.
4. Mix in the rose essence and quickly turn onto a greased marble or wooden surface.
5. Roll thinly with a greased roller. Spread the silver sheet over and cut into diamond shaped katlis.