| Ingredients: 100g Bengal gram
1/4 cup almonds
Ghee (butter) for frying
1/2 cup milk
1 cup sugar
Cashew nuts, almonds and pistachios for garnishing |
Bengalgram Halwa |
Method:
Soak the Bengal gram and almonds in water for 4 hours and grind them to a smooth paste.
Heat sufficient ghee in a pan, fry the ground paste until golden color.
Then add boiled milk, sugar and stir fry until the ghee leaves the pan.
Place this mixture in a greased plate and garnish with nuts.
Let it cool and cut into desired shapes.
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