1 litre milk
150g sugar
25g cashew nuts
100g pistachios
6 cardamoms

Basundi

1. Heat milk in a thick-bottomed pan on low heat until a thick layer forms on the top. Remove the thick layer and keep in separate bowl.
2. Repeat this procedure until the milk gets brown color.
3. When the milk gets brown color, remove from heat, add sugar, cardamom powder, cashew nuts, pistachios, removed cream and mix well.
4. Place the bowl in refrigerator and let it chill for 1 hour.