Chopped & boiled vegetables (small piece of cabbage, 1 potato, 3-4 tomatoes, few beans, few cauliflower flowerets)
2 tbsp all-purpose flour
1/2 tsp pepper powder
Salt to taste
3-4 tbsp butter
1-2 tbsp lemon juice
4-5 sprigs mint leaves
Coriander leaves for garnishing

Vegetable Soup

1. Heat little butter in a pan and fry the flour until a nice smell appears. Keep aside.
2. Boil the vegetables in little water and cool. Remove the vegetables from water and keep the water aside for further use. Blend the vegetables until smooth
3. Heat the remaining butter in the same pan and fry the mint leaves. To this, add the ground vegetable mixture and fry for few more minutes until the raw smell of the vegetables disappears.
4. Add the fried flour, pepper powder and salt to the water, which is used to boil the vegetables. Make sure there are no lumps in the mixture.
5. Add this water to the above vegetable mixture and simmer for 2-3 minutes.
6. Remove from heat and add the lemon juice and coriander leaves.
7. Optional: To serve, fry a bread slice well in the butter, place on the top and garnish with grated cheese.
   Serves: 5-6
   Preparation time: 30 minutes