4-5 tomatoes
1 onion, chopped
3 garlic flakes
1 tbsp olive oil
1 tsp pepper powder
Salt to taste
Toasted bread slices for garnishing

Tomato Soup

1. Heat olive oil in a pan, fry onions along with crushed garlic for few minutes.
2. Boil tomatoes in a vessel, cool them, blend and sieve to a fine puree.
3. Add this puree to the onion mixture, salt, pepper powder and cook for 2 minutes.
4. Sprinkle with chopped cilantro and serve hot.