2 tomatoes
1/2 onion, chopped
2 green chilies, chopped
6 garlic flakes, chopped
2 tbsp yogurt
1 tbsp cream
1 tbsp oil
1 cube grated cheese
1/2 tsp chili powder
Salt to taste

Spicy Dip

1. Keep tomatoes in hot water for 5 minutes, remove and cool for a minute. Peel off the skin, cut into half, remove the seeds and chop into pieces.
2. Heat oil in a pan, fry onions, green chilies, garlic until golden brown.
3. Also add tomato pieces, chili powder and fry for another 3-4 minutes. Remove from heat and allow to cool.
4. Blend these fried ingredients with salt, yogurt, cream, and cheese to a smooth paste.
5. Serve chilled with wedges of toast.