4 cloves garlic
1 cup pitted olives (preferable black)
1/2 cup raisins
2 tbsp dried oregano
Juice of 1 lemon
2 tbsp olive oil
Salt and pepper to taste

Olive & Raisin Spread

1. Blend all the ingredients in your food processor and store in a clean jar.
2. The recipe makes a little more than one cup and can be stored in the refrigerator for up to a week.
3. This spread is used for sweet sandwiches